Search

Prophecy Six Blog

Sharing My Unedited Writing Experiences & Life Experiences.

Tag

recipe

Sicilian Moose Roast (That’s right, a MOOSE roast)

picpasta

To Be Honest, this was my first time cooking moose. As I am originally from the big city of Toronto, I was never given such a meal changing ingredient as moose before. Since moving to Northern Canada, I can honestly say my palate has been challenged. With friends and family who hunt the wilds of Northern Canada, I have the pleasure of trying these new things. So, when I was handed a grocery bag full of moose meat I was lost with what to do with it. That was until I was told, “Cook it in tomato sauce, it takes the wild out of the meat”.

Tomato sauce… I thought; finding my mind jumping back to the years my dad cooked Sicilian roast beef at home. It was then I knew what I was going to make.

This Sicilian Moose Roast is an adaptation of my father’s recipe. It turned out to be incredibly delicious and the meat didn’t taste anything like moose. It was tender and flavorful, just the way a Sicilian roast is supposed to be. With that, I’ll leave you to the recipe. Enjoy!

Prep: 5-10 mins                Cook time: 1 hr 30 mins                Total time: 1 hr 40-45 mins

Ingredients:

1 can tomato paste

1 can diced tomatoes

1/2 tsp parsley

1/2 tsp oregano

1/2 tsp basil

1/2 tsp black pepper

1/2 tsp sea salt

2 bay leaves

2 tbs olive oil

1 cup diced onion (white)

2 cloves of minced garlic

1/2 cup water

1/2-1 pound moose roast or moose loin (can also be beef or pork)

Pasta (strands or noodles)

Items you’ll need:

Dutch oven

Knife

Spatula

Oven

Instructions:

Set oven to 350 F. In a Dutch oven place meat, tomato paste, diced tomatoes, spice mix, water, garlic and olive oil. Mix with spatula and make sure all meat is well covered by the sauce. Cover and place in over for 30 mins.P1020345

A 30 mins remove from oven and mix sauce. You should also flip the meat and recover it with the sauce. Place lid back onto the Dutch oven and put back into the oven for another 30 mins.

At that 30 mins mark you are to repeat the above instructions: stir, flip, cover. Place the Dutch oven back into the oven for another 30 mins.

This would be a good time to boil some water and cook your pasta.

Once the 30 mins are up, remove from oven and let sit for 5 mins. Put pasta on the plate, add sauce and meat. There you have it.

Makes: Depends on the meat. This recipe made 3-4 plates.

Simple Baked Pumpkin Offspring (Seeds)

boarderseed

‘Tis the season to disembowel the genus Cucurbita and bake its insides into pies. I am not going to cover pumpkin pie in this post though, the focus is on the other awesome thing pumpkins offer us. SEEDS! Yummy, yummy seeds. ^.^

Prep time: 10 mins                          Cook time: 45 mins                Total: 55 mins

Ingredients:

One pumpkin

1-2 tablespoons Olive oil

1-2 teaspoons (or to taste) of Salt

Baking Sheet

Oven

Instructions:

De-gut your pumpkin and put the seeds in a bowl. Soak seeds in water, making sure to move the seeds around to get the extra guts off the seeds.yumseeds

You may have to repeat the soaking process three times until seeds are clean.

Dry seeds with paper towel and put in a dry bowl. Add salt and olive oil. Stir to coat all the seeds and spread them onto baking sheet.

Turn oven on to 300F (150C) degrees.

Put baking sheet into over and set timer for 22 mins.

When time goes, moved the seeds around the baking sheet before putting them back in for another 23 mins.

After those 23 mins are done take out, let cool and enjoy. 🙂

Apple Sauce & Apple Cider Recipe

P1020316

It’s Fall!! I love fall so much. Not only does it have my favourite holiday – Halloween – but it is also filled with yummy comfort foods and cozy sweaters. So, to launch this fall season off I want to share with you my trick to making Apple Sauce and Apple Cider.

Enjoy!!

Prep time: 10-15 mins                     Cook time: 3 hrs                                   Total time: 3.5 hrs

Ingredients:

6-7 Apples (Royal Gala or Spartan)

4-5 Cups Water

1/4 Cup Sweetener (Brown or White Sugar, Honey)

2 Cinnamon Sticks

Items you’ll need:

1 Crock Pot

1 Glass bowl or pot

1 Cup measuring cup

1/4 Cup measuring cup

Knife

Potato Masher

Cutting Board

Spatula

Strainer

Jug and a glass jar (Mason Jar)

Instructions:

Chop and peel all the apples (6-7), place them in the crock pot with 1/4 cup of sweetener and 2 cinnamon sticks. Add the 4-5 cups of water until apple pieces are bobbing or there is a faint layer of water over the apples. Mix everything together in the crock pot before putting on the lid and setting the pot to high. Let cook for 3 hours, or until apples are soft enough to crush IMG_20141115_163307with a fork.

Once apples are soft enough, use a potato masher to press the apples into a pulp. Use strainer and glass bowl or pot to separate the pulp and liquid. Press pulp in the strainer to make sure as much liquid is removed as possible. Place pulp in Mason Jar.

You may have to strain the pulp and liquid 2-3 times until cider is clear of large apple pieces. Store apple pulp in Mason Jar and apple cider in a container of your choice, let cool before putting them in the fridge.

You have now made apple cider and apple sauce. Congratulations!

Makes: 1 large Mason Jar of Apple Sauce and 4-5 cups of Apple Cider.

Note: I was contemplating on adding this video but some of you may find it helpful… while I just find it embarrassing. That crock pot has died since I made this video and my hair is no longer that long. A lot happens in a year… but hey if one of you finds it helpful it is worth posting it. 

Powered by WordPress.com.

Up ↑