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Prophecy Six Blog

Sharing My Unedited Writing Experiences & Life Experiences.

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Maple Hot Chocolate

headermaplechoco

Yes, you read right. I wrote maple hot chocolate. This is something absolutely amazing that I recently discovered when I was bored and wanted something to drink. I have maple syrup. I had hot chocolate mix… and my brain decided to try combining the two.

Sharing this new discovery with my friends I got mixed opinion on the idea. Most agreed it was amazing while others graciously posted this on my feed:

whatifisaid

Ignoring the damage I am causing to my pancreas and how much my future self will hate me for the stuff I put into my body now, I still give this Maple Hot Chocolate five stars.

If you want to give your future self the middle finger like me and try your hand at feeling the joy of Canadian goodness here are the instructions down below.

Prep time: 5 mins                        Cook time: N/A                When to Make:  ALL THE TIME!

Ingredients:

Maple Syrup *Real Maple Syrup from the tree not Aunt Jemimamaplechoco

Hot Chocolate Powder

Hot water

Milk/Cream

Equipment needed:

Kettle

Mug

Spoon

Instructions:

Boil your water and while you are waiting, add 2 1/2 tablespoons of hot chocolate powder and 2 tablespoons of maple syrup to your mug. Pour boiled water into mug and stir. Add milk or cream to taste. *You can adjust these measurements to your liking.

Taste and Enjoy!

 

Ginger BBQ Crock Pot Ribs (SUPER SIMPLE)

MEET

Do you like ribs? Do you like simple cooking? Well that’s awesome – so do I! That’s why I’m going to share with you my super simple Crock Pot Ginger BBQ Ribs. ^.^

Prep time: 10 mins                        Cook time: 6-8 hrs                When to Make:  ALL THE TIME!

Ingredients:

Two racks of ribs

1 can of Ginger ale

BBQ Sauce

Equipment needed:

Knife

Measuring Cup (1 cup  1/2 cup)

Crock Pot

Instructions:

Cut your ribs in to manageable sizes. I chose to cut them leaving four bones attached, but
it is your choice.

You will add the ribs to the crock pot. Pour 1 can of ginger ale into the crock-pot. If you IMG_20160108_074106have a 2 L bottle of ginger ale just use the measuring cup and measure 1 & 1/2 cups.

Take the BBQ sauce and add 1 & 1/2 cup (or to desired amount) to the crock pot. Make sure the ribs are covered.

Put lid on, set to low heat for 6-8 hrs.

These should be hard to pick up out of the crock pot, as they will be so tender the bone will fall out.

And there you have it – Ginger BBQ Crock Pot Ribs. 🙂

IMG_20160108_175658

 

Basic Banana Bread

It doesn’t matter what you call it, Banana break or cake, one thing we can all agree on is that it’s absolutely delicious. I love banana bread because it is one of those foods that remind me of home. A comfort food that makes not only a great breakfast idea, but was one of the staples in my house when I was growing up. The recipe my mother used was that her grandmother used and so today I am going to share it with you.

Prep time: 15 minutes     Cook time: 40-60 minutes

Ingredients:

Dry:

1/2 cup Sugar (white or brown)

1 1/2 cups flour (white or brown)

1 teaspoon baking soda

2 teaspoons baking powder

Wet:

*1/2 cups sour milk

1/4 cup butter (melts)

2 eggs

1 teaspoon vanilla

1 cup mashed bananas (2 bananas)

* To makes sour milk add 1 tablespoon of white vinegar to milk and let stand for 5 minutes before using.

Instructions:

In a mixing bowl combine all dry ingredients together (sugar, flour, baking soda, and baking powder). Stir dry ingredients together.

Once all dry ingredients are mixed together add the wet ingredients (sour milk, eggs, vanilla, and butter) using a hand mixer on low beat everything together. Add the mashed bananas last beating them in with the rest of the batter.

Grease and flour a loaf/ bread pan. Set oven for 350F or 176C and bake for 40-60 minutes or until fully cooked. Let cool and enjoy. 🙂

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